This Water Ice Cream Recipe Is TOO Easy — Key Highlights
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Jul 26, 2018 · good homemade ice cream is high in fat.
Water molecules are naturally attracted to one another and, given the chance, they'll gather together.
Fat slows this process by standing.
If there’s too much ice or too much water, then the ice cream will be more like a watery milkshake or too crystallized.
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