The Casein Curd Clue: What Your Body Is Trying To Tell You — Key Highlights
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May 6, 2015 · however, the curd, casein, is the protein in milk most people are allergic to when there’s a dairy allergy.
Newborns and young children are especially vulnerable to curds.
When ph of milk is adjusted to 4. 6, it becomes insoluble and precipitates readily to form a soft curd, which can be separated by the remaining liquid (whey) by cutting and draining the casein.
Casein curds in stool as an adult?
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