E120: A Nutritionist Explains Everything You Need To Know — Key Highlights
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Comprehensive Findings & Archive
E120 is a food additive that is commonly used in the food industry.
Also known as cochineal or carmine, e120 is a red food dye that is derived from the dried bodies of the female cochineal insect.
It is often used to give a red or pink color to a variety of food products, including juices, candies, desserts, and even some meat products.
E120 is a natural red dye derived from the cochineal insect, which is native to south america.
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