Did You Know This One Weird Trick Stops Sour Noodle Leaks? — Key Highlights
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I found a packaged wet noodles from lidl (taste of china) contains lactic acid as acidity regulator.
Soak the noodles in water added with 1 spoon of baking soda for 5 minutes and then rinse the noodle afterwards with water to remove both lactic acid and baking soda.
When the noodles absorb too much water, they tend to turn soggy.
So overcooking is out of the question.
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