Avoid Sour Noodle Shame: Quick Fixes For A Perfect Dish Every Time. — Key Highlights
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You can fix dishes that are way too spicy by adding either dairy or sweetness.
Cut the spice in a sauce, chili, stew or soup by stirring in plain yogurt, sour cream, buttermilk or heavy cream.
For example, to reduce the sour taste in food, add a sweetener such as sugar, honey, or caramelized onions.
Alternatively, you could add cream to help balance the taste or dilute the dish.
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