Avoid Food Poisoning! This Tilapia Test Saves Lives! — Key Highlights
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If you accidentally ate raw tilapia, you may get food poisoning from bacteria or parasites that can infect your digestive system or cause allergic reactions.
You should cook or freeze tilapia before eating it to kill the pathogens and make it safe.
These are the signs to look for to tell whether the tilapia is fresh and safe to eat, or if it has started to go bad and is not worth the risk of eating:
As tilapia is a fish, it will have a seafood odor, and.
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